Dinner Menu

 

Sesame Rolled Goats Cheese, Apple Puree GL LU MI SE

BBQ Belly Pork Cubes

Quarter Pot of Crayfish CR FI GL LU MI  

Gateau of Prawn and Crab Claw Meat GL LU CR 

Cream of Chicken Soup with Leeks and Bacon LU GL MI

Smoked Duck, Beetroot Glaze and Caramelised Red Onion

Smoked Salmon, Carrot Slaw FI LU GL

Battered Tempura Prawns - CR LU MI

Mushroom and roasted Onion Pate

Salt and Pepper Squid GL LU FI

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Herb Crusted Rump of Lamb served with Cauliflower Fritters GF

Peppered Fillet Steak – Skinny Fries

Sweet Roasted Red Mullet Fillet GL LU FI

Salt and Pepper Fillet of Sea Bass, -Seaweed Glaze GL FI LU MI

Fillet of Halibut– Buttered Samphire Oyster Drizzle FI LU GL

Pan-fried Sirloin Steak – Skinny Fries, Onion Rings GL LU SO

Rack of BBQ Ribs SO GL LU

Venison Steak served with Plum and Apple Pickle GL LU

Duo of Pigeon Breast – Beetroot Emulsion GL LU MI

Cajun Spiced Sweet Potato Roulade GF

Guinea Fowl Breast – Gratin Dauphinoise GL LU MI

Sweet Roasted Duck – Plum and Pear Emulsion GL SO

Mediterranean Veg Tart (Vegan)

Tandoori Chicken Fillet – served with Baby Naan- Fries GL LU MI

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Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

 

Served from 6.00 pm until 7.30 pm 

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

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Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm