Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
****************************
Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
****************************
Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Dinner Menu
Coconut Coated Skewered Prawns CR FI GL LU MI SO
Rondelle Of Goats Cheese GL MI LU
Tempura Battered Prawns – Chilli Jam FR CR SO
Salt and Pepper Squid GR SO
Crispy Battered Gurnard Goujons FI GL LU MI SO
Cocktail of Crab Claw Meat GL LU CR
Smoked Duck, Beetroot Glaze and Caramelised Red Onion
Tomato and Basil Soup GF LU MI
Smoked Salmon, Carrot Slaw FI LU GL
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Roast of The Day – Lamb - Beef - Turkey GL LU MI
Salt and Pepper Fillet of Sea Bass, GL FI LU MI MO
Mediterranean Vegetable Tart (Vegan)
Flat Ironed Peppered Steak (Served Medium or Under)
Sweet Roasted Red Mullet Fillets FI GL SO
Welsh Rump of Herb Crusted Lamb GL LU MI
Parma Ham Wrapped Chicken Breast SO
Katsu Marinated Chicken Fillets GL LU MI
Salmon Fillet – Sour Cream and Chive FI GL
Goats Cheese and Apricot Roast – Vegetarian GL LU MI
Tandoori Chicken Fillet – Fries GL LU MI SO
Vegan Lasagne GL SO CEL
Vegan Pumpkin and Chestnut Roast
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food
1 Course £15.95
2 Courses £20.95
3 Courses £24.95