Dinner Menu

 

Cream of Leek and Potato Soup GL LU MI

Avocado and Crab Claw Meat GL LU CR 

Smoked Duck, Beetroot Glaze and Caramelised Red Onion

Smoked Salmon, Carrot Slaw FI LU GL

Battered Tempura Prawns - CR LU MI

Pork and Black Pudding Pork Pie GL LU MI

Salt and Pepper Squid FI GL LU MI

Oxtail Soup GL LU MI

Charcoal Breaded Prawns – Chilli Jam

Rondelle of Goats Cheese – Apple Puree

Smoked Chicken, Fruit Chutney (GF)

 

***************

Traditional Roast of the day (Turkey)

Herb Roasted Rump of Lamb LU MI GL

Mediterranean Vegetarian Tart (Vegan)

Tandoori Chicken Fillets Fries SO GL

Duck Breast – poached Pear Compote – Plum Sauce LU GL

Salt and Pepper Fillet of Sea Bass  GL FI LU MI

Sirloin Steak – Medium or under Only

Salmon Fillet Hollandaise Glaze

Broccoli Mushroom and Stilton Bake GL MI MU

Cajun Spiced Sweet Potato Roulade (Gluten Free) 

Rack of BBQ Ribs GL LU MI

Beetroot and Butternut Squash Wellington (Vegan)

 

Selection of Desserts

 

 

Please state any allergies or dietary requirements when ordering your Food

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

 

Served from 6.00 pm until 7.30 pm 

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

****************************

Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm