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Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

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Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

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Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

****************************

Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Dinner Menu

Tomato and Lentil Soup GF

Smoked Breast of Duck – Red Onion GF

Southern Fried Style King Prawns GL FI MI SO CR LU EG

Red Lentil and Sun Dried Tomato Pate GF SO CE

Smoked Salmon – Carrot Slaw GL FI

Broccoli and Stilton Soup GL LU MI

Rondelle Of Goats Cheese GL MI LU

Smoked Mackerel – Potato Salad – Dill Oil GL LU MI

Tempura Battered Prawns CR SO LU MI FI EG

Salt and Pepper Squid GR SO CR LU MI FI EG

Smoked Chicken – Curried Mayonnaise GL LU MI

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Roast of The Day –Beef or Turkey GL LU MI SO

Herb Crusted Rump of Lamb GL MI LU SO

Chicken Penang Curry SO GF

Roast Salmon Fillet, Dill Oil FI GL LU MI SO

Peppered Flat Ironed Steak (M only) – Parmesan Chips SO GL

Serrano Ham Wrapped Chicken Breast – Dauphinoise Potatoes GL LU MI

Sweet Glazed Duo of Red Mullet Fillets FI GL MI SO

BBQ Chicken Melt – Fries GL Mu SO

Chicken Kiev – Fat Chips LU MI SO

Fillet of John Dory – Brown Shrimp and Curried Cream Glaze GL LU MI SO SU FI CR

Honey Roasted Duck Breast GL LU MI

Salt & Pepper Seabass Fillet - Oyster Drizzle GL LU MI FI CR

Butterbean, Spinach & Sweet Potato Stew (Vegan) SO

Minted Lamb Faggotts GL LU MI

Brie and Red Onion Tart MI SO

Mediterranean Vegetable Tart (Vegan) SO

Oriental Vegan Burger GL SO

Vegan Shepherd’s Pie GL SO

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Selection of Desserts

Please state any allergies or dietary requirements when ordering your Food

 

Please Note We Use Oil Produce From Genetically Modified Soya

 

1 Course £16.75

2 Courses £21.75

3 Courses £25.75

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