Dinner Menu

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Cream of Chicken Soup GL LU MI

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

****************************

Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Plum Glazed Chinese Duck GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm