top of page

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

****************************

Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

****************************

Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Dinner Menu

 

Tomato & Butternut Squash Soup GL LU MI

Battered Hake Goujon’s – Chunky Tartare GL LU MI

Southern Fried Style King Prawns GL FI

Feta and Spinach Samosa V GL LU MI SO

Rondelle Of Goats Cheese GL MI LU

Tempura Battered Prawns CR SO

Cream of Chicken & Asparagus Soup GL LU MI

Crispy Battered Gurnard Goujons GL CR

Gateaux of Salmon & King Prawn CR FI GL

Salt and Pepper Squid GR SO

Smoked Breast of Duck – Beetroot Glaze

Smoked Salmon – Carrot Slaw FI

Spicy Corn & Pea Fritters (vegan) SO GL

 

***************

Roast of The Day – Lamb or Turkey or Beef GL LU MI

Welsh Rump of Herb Crusted Lamb GL MI LU

Mixed Fish Coquilles St Jacques GF CR MI FI

Salt and Pepper fillet of Sea Bass FI

Flat Ironed Sirloin Peppered Steak, (Served Medium or Under), Parmesan Fries

Salmon Fillet – Lemon Emulsion FI

Mediterranean Vegetable Tart (Vegan) GL LU MI

Medallion Of Venison – Beetroot Glaze GL LU MI SO  

Pumpkin and Chestnut Roast (Vegan)

Broccoli & Cheese Bake (Vegetarian) GL LU MI

Roast Trimmed Pork Cutlet – Stilton Cream Glaze SO MI

Honey Roasted Duck Breast – Black Cherry Glaze GL MI LU SO

Sweet Glazed Duo of Red Mullet Fillets FI GL MI

Venison – Beetroot Reduction GL LU MI

Cod Loin, Pea Puree FI CR

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food

 

1 Course £15.95

2 Courses £20.95

3 Courses £24.95

bottom of page