Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

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Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

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Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Dinner Menu

 

Tomato and Leek Soup GL LU MI

Smoked Chicken & Parsley Garlic Toast MI LU

Cream of Vegetable Soup GL LU MI

Salt and pepper Squid GL CR FI

Sesame Rolled Goats Cheese, Apple Puree GL LU MI SE

Gateau of Crab Claw Meat GL LU CR 

Smoked Duck, Beetroot Glaze and Caramelised Red Onion

Smoked Salmon, Carrot Slaw FI LU GL

Charcoal Battered Prawns Chilli Marmalade CR LU SO

Mushroom and roasted Onion Pate

Peeled Crayfish and Avocado Salad GL LU FI CR

 

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Traditional Roasts of the Day – Lamb – Pork -Turkey – Beef GL LU MI

Herb Crusted Rump of Lamb GF

Salt and Pepper Fillet of Sea Bass, -Seaweed Glaze GL FI LU MI

Vegan Shepherd’s Pie with Bubble and Squeak Cakes (Vegan)

Peppered Sirloin Steak – Fat Chips SO

Pan-fried Rump Steak – Fries SO

Breast Of Duck – Duck Bon Bon’s – Apple & Pear Compote GL LU MI

Tandoori Chicken Breast GL SO MI LU

Fillet of Pork Steak – Paprika and Drambuie Cream GL LU

Cajun Spiced Sweet Potato Roulade GF

Guinea Fowl Breast GL LU MI

Grilled Rib-eye Steak- Fat Chips SO

Salmon Fillet – Hollandaise Glaze FI GL

Pigeon Breast – Plum Compote Beetroot Glaze CR LU MI

Sweet Roasted Red Mullet Fillet FI GL LU MI

Serrano Wrapped Chicken Breast GL SO LU

Extras £2.50

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food

 £14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

 Served from 6.00 pm until 7.30 pm