Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
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Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
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Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Dinner Menu
Tomato and Leek Soup GL LU MI
Smoked Chicken & Parsley Garlic Toast MI LU
Cream of Vegetable Soup GL LU MI
Salt and pepper Squid GL CR FI
Sesame Rolled Goats Cheese, Apple Puree GL LU MI SE
Gateau of Crab Claw Meat GL LU CR
Smoked Duck, Beetroot Glaze and Caramelised Red Onion
Smoked Salmon, Carrot Slaw FI LU GL
Charcoal Battered Prawns Chilli Marmalade CR LU SO
Mushroom and roasted Onion Pate
Peeled Crayfish and Avocado Salad GL LU FI CR
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Traditional Roasts of the Day – Lamb – Pork -Turkey – Beef GL LU MI
Herb Crusted Rump of Lamb GF
Salt and Pepper Fillet of Sea Bass, -Seaweed Glaze GL FI LU MI
Vegan Shepherd’s Pie with Bubble and Squeak Cakes (Vegan)
Peppered Sirloin Steak – Fat Chips SO
Pan-fried Rump Steak – Fries SO
Breast Of Duck – Duck Bon Bon’s – Apple & Pear Compote GL LU MI
Tandoori Chicken Breast GL SO MI LU
Fillet of Pork Steak – Paprika and Drambuie Cream GL LU
Cajun Spiced Sweet Potato Roulade GF
Guinea Fowl Breast GL LU MI
Grilled Rib-eye Steak- Fat Chips SO
Salmon Fillet – Hollandaise Glaze FI GL
Pigeon Breast – Plum Compote Beetroot Glaze CR LU MI
Sweet Roasted Red Mullet Fillet FI GL LU MI
Serrano Wrapped Chicken Breast GL SO LU
Extras £2.50
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 pm until 7.30 pm