Dinner Menu 

 

Rondelle of Goats Cheese Pineapple Pickle

Smoked Mackerel and Lime Pate  GL  LU MI FI

Cream Of Chicken & Black Pepper Soup GL LU MI 

Smoked Duck - Apricot Chutney GF 

Breast of Chicken - Coronation Sauce   MI GL LU SO

        Smoked Halibut - Pickled Cucumber  FI

Venison Liver Pate GL LU MI

Salad of Smoked Salmon and Capers FI GL LU

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BBQ Rack Of Ribs - Fries GL LU SO 

Chicken Schnitzel Burger - Fat Chips GL LU MI 

Rump Of Lamb- Leek Mash Puree  GF 

Chicken Penang Curry  GF SO

Boneless Honey Glazed Roasted Duck GF SO

Spring Green Risotto  (Vegan)

Mac N Cheese GL LU MI SO

Fillet Of Salmon - Lemon Emulsion GF FI 

Vegan Shepherds Pie GF

Mediterranean Veg Tart GL  (Vegan)

Seabass Fillet -Lobster Emulsion FI GL LU

 

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Selection of Desserts 

 

1 Course £24

2 Courses £29

3 Courses £34