Dinner Menu
Root Vegetable Soup GF
Katsu Prawns GL SO MI CR
Roasted Tomato and Lentil Soup GL LU MI SO
Southern Fried King Prawns CR SO LU GL
Tempura Battered Prawns CR SO LU MI FI EG
Smoked Breast of Duck - Beetroot Glaze GF
Smoked Salmon - Carrot Slaw FI GL LU MI
Salt and Pepper Squid SO CR LU MI FI EG
Spicy Corn Fritters GF SO
Rondelle of Goat’s Cheese - Fig Puree GL LU MI
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Traditional Roast Beef or Turkey GL LU MI SO
Honey Glazed Duck Breast - Caramelised Figs GL LU MI SO
BBQ Chicken - Welsh Cheddar Glaze GL LU MI
Butterbean & Sweet Potato Stew (Vegan) GF
Salt & Pepper Seabass Fillet - Oyster Drizzle GL LU MI FI CR
Herb Crusted Rump of Lamb GL MI LU SO
Roast Salmon Fillet, Hollandaise Glaze FI GL LU MI SO
Pan Fried Welsh Sirloin Steak - Fries SO
Herb Crusted Rack of Lamb
Mediterranean Vegetable Tart (Vegan) GL SO
Chicken Penang Curry - Baby Naan - Fries GL LU MI SO
Filet of John Dory - Prawn and Curried Glaze GL LU MI FI
Cod Loin - Pea Puree GL LU FI
Mixed Fish Coquilles St Jacques (Pollock, Prawn and Scallop) GF FI
Minted Lamb Faggots FI GL LU
Vegetarian Shepherd’s Pie (Vegan) GL LU MI SO
Gourmet Beef Burger - Welsh Cheddar Glaze - Fried Onion Nest GL LU MI SO
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1 Course £17.75
2 Courses £21.75
3 Courses £25.75
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food
Please note we use oil produced from genetically modified soya.