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Dinner Menu 


Root Vegetable Soup GF

Katsu Prawns GL SO MI CR

Roasted Tomato and Lentil Soup GL LU MI SO

Southern Fried King Prawns CR SO LU GL

Tempura Battered Prawns CR SO LU MI FI EG 

Smoked Breast of Duck - Beetroot Glaze GF

Smoked Salmon - Carrot Slaw FI GL LU MI 

Salt and Pepper Squid SO CR LU MI FI EG 

Spicy Corn Fritters GF SO

Rondelle of Goat’s Cheese - Fig Puree  GL LU MI



Traditional Roast Beef or Turkey GL LU MI SO

Honey Glazed Duck Breast - Caramelised Figs GL LU MI SO

BBQ Chicken - Welsh Cheddar Glaze GL LU MI

Butterbean & Sweet Potato Stew (Vegan) GF

Salt & Pepper Seabass Fillet - Oyster Drizzle GL LU MI FI CR 

Herb Crusted Rump of Lamb GL MI LU SO 

Roast Salmon Fillet, Hollandaise Glaze FI GL LU MI SO 

Pan Fried Welsh Sirloin Steak - Fries SO

Herb Crusted Rack of Lamb

Mediterranean Vegetable Tart (Vegan) GL SO

Chicken Penang Curry - Baby Naan - Fries GL LU MI SO

Filet of John Dory - Prawn and Curried Glaze  GL LU MI FI

Cod Loin - Pea Puree  GL LU FI

Mixed Fish Coquilles St Jacques (Pollock, Prawn and Scallop) GF FI

Minted Lamb Faggots FI GL LU

Vegetarian Shepherd’s Pie (Vegan) GL LU MI SO

Gourmet Beef Burger - Welsh Cheddar Glaze - Fried Onion Nest GL LU MI SO



1 Course £17.75 

2 Courses £21.75 

3 Courses £25.75


Selection of Desserts 


Please state any allergies or dietary requirements when ordering your Food 

Please note we use oil produced from genetically modified soya. 

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