Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

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Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

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Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Smoked Breast of Chicken – Piccalilli GL LU MI

Smoked Salmon, Carrot Slaw Fi LUGL

Crayfish Cocktail GL CR Mi

Salt and Pepper Squid Fi LU MI GL

Quarter Pot of Prawns CR Fi LU MI GL

Smoked Breast of Duck (Gluten Free)

Tempura Prawns - CR LU MI

Warm Sweet Chilli Pork Pie GL LU MI

 

****************************

Traditional Roast of The Day Turkey or Beef GL LU MI

Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)

Serrano Ham Wrapped Chicken Breast LU MI GL

Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO

Vegan Red Pepper and Bean Chilli (V)

Breast of Duck – Bramley Apple – Redcurrant Glaze GL

Darne of Salmon GL LU FI

Herb Crusted Rump of Lamb LU MI GL

Salt and Pepper Fillet of Sea Bass FI GL SO CR

Mediterranean Vegetarian Tart (Vegan)

Hoisin Glazed Chinese Duck – Noodles – Fries  GL LU MI SO

Sweet Roasted Red Mullet Fillet GL LU FI

Tandoori Chicken Breast GL LU SO

Rack of BBQ Ribs GL LU MI SO

 

 

***************

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food.

 

£14.50 for 1 Course

£19.50 for 2 Courses

£23.50 for 3 Courses

Served from 6.00 until 7:30pm

Dinner Menu

 

Coconut Coated Skewered Prawns CR FI GL LU MI SO

Rondelle Of Goats Cheese GL MI LU

Tempura Battered Prawns – Chilli Jam FR CR SO

Salt and Pepper Squid GR SO

Crispy Battered Gurnard Goujons FI GL LU MI SO

Cocktail of Crab Claw Meat GL LU CR

Smoked Duck, Beetroot Glaze and Caramelised Red Onion

Tomato and Basil Soup GF LU MI

Smoked Salmon, Carrot Slaw FI LU GL

 

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Roast of The Day – Lamb - Beef - Turkey GL LU MI

Salt and Pepper Fillet of Sea Bass, GL FI LU MI MO

Mediterranean Vegetable Tart (Vegan)

Flat Ironed Peppered Steak (Served Medium or Under)

Sweet Roasted Red Mullet Fillets FI GL SO

Welsh Rump of Herb Crusted Lamb GL LU MI

Parma Ham Wrapped Chicken Breast SO

Katsu Marinated Chicken Fillets GL LU MI

Salmon Fillet – Sour Cream and Chive FI GL

Goats Cheese and Apricot Roast – Vegetarian GL LU MI

Tandoori Chicken Fillet – Fries GL LU MI SO

Vegan Lasagne GL SO CEL

Vegan Pumpkin and Chestnut Roast

 

***************

 

Selection of Desserts

 

Please state any allergies or dietary requirements when ordering your Food

 

1 Course £15.95

2 Courses £20.95

3 Courses £24.95