Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
****************************
Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
****************************
Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Dinner Menu
Tomato & Butternut Squash Soup GL LU MI
Battered Hake Goujon’s – Chunky Tartare GL LU MI
Southern Fried Style King Prawns GL FI
Feta and Spinach Samosa V GL LU MI SO
Rondelle Of Goats Cheese GL MI LU
Tempura Battered Prawns CR SO
Cream of Chicken & Asparagus Soup GL LU MI
Crispy Battered Gurnard Goujons GL CR
Gateaux of Salmon & King Prawn CR FI GL
Salt and Pepper Squid GR SO
Smoked Breast of Duck – Beetroot Glaze
Smoked Salmon – Carrot Slaw FI
Spicy Corn & Pea Fritters (vegan) SO GL
***************
Roast of The Day – Lamb or Turkey or Beef GL LU MI
Welsh Rump of Herb Crusted Lamb GL MI LU
Mixed Fish Coquilles St Jacques GF CR MI FI
Salt and Pepper fillet of Sea Bass FI
Flat Ironed Sirloin Peppered Steak, (Served Medium or Under), Parmesan Fries
Salmon Fillet – Lemon Emulsion FI
Mediterranean Vegetable Tart (Vegan) GL LU MI
Medallion Of Venison – Beetroot Glaze GL LU MI SO
Pumpkin and Chestnut Roast (Vegan)
Broccoli & Cheese Bake (Vegetarian) GL LU MI
Roast Trimmed Pork Cutlet – Stilton Cream Glaze SO MI
Honey Roasted Duck Breast – Black Cherry Glaze GL MI LU SO
Sweet Glazed Duo of Red Mullet Fillets FI GL MI
Venison – Beetroot Reduction GL LU MI
Cod Loin, Pea Puree FI CR
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food
1 Course £15.95
2 Courses £20.95
3 Courses £24.95