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Dinner Menu 
Honey Glazed Ham Terrine 
Minted Pea Fritters GF
Gouda and Bacon Doughnuts GL MI SO
Southern Fried King Prawns CR SO LU GL
Tomato and Caramelized Red Onion Soup GL LU MI 
Tempura Battered Prawns CR SO LU MI FI EG 
Smoked Breast of Duck - Beetroot Glaze GF
Smoked Salmon - Carrot Slaw FI GL LU MI 
Salt and Pepper Squid SO CR LU MI FI EG 
Rondelle of Goat’s Cheese - Fig Puree  GL LU MI
Traditional Roast Beef or Turkey GL LU MI SO
Honey Glazed Duck Breast GL LU MI SO
Salt & Pepper Seabass Fillet - Oyster Drizzle GL LU MI FI CR 
Herb Crusted Rump of Lamb GL MI LU SO 
Roast Salmon Fillet, Hollandaise Glaze FI GL LU MI SO 
Cod Loin - Pea Puree GL LU MI FI
Sirloin Steak Surf and Turf GL LU CR
French Trimmed Pork Cutlet - Bramley Apple GL LU MI SO
Peppered Sirloin Steak - Fries GL LU SO
Mediterranean Vegetable Tart (Vegan) GL SO
Chicken Penang Curry - Baby Naan - Fries GL LU MI SO
Filet of John Dory - Oyster Sauce  GL LU MI FI
Mixed Fish Coquilles St Jacques (Pollock, Prawn and Scallop) GF FI
Minted Lamb Faggots FI GL LU
Vegetarian Shepherd’s Pie (Vegan) GL LU MI SO
Gourmet Minted Lamb or Beef Burger - Welsh Cheddar Glaze - Fried Onion Nest GL LU MI SO
Peppered Chicken Fillet  GL LU MI
Selection of Desserts 
1 Course £17.75 
2 Courses £21.75 
3 Courses £25.75

Please state any allergies or dietary requirements when ordering your Food 
Please note we use oil produced from genetically modified soya.

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