Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
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Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
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Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Smoked Breast of Chicken – Piccalilli GL LU MI
Smoked Salmon, Carrot Slaw Fi LUGL
Crayfish Cocktail GL CR Mi
Salt and Pepper Squid Fi LU MI GL
Quarter Pot of Prawns CR Fi LU MI GL
Smoked Breast of Duck (Gluten Free)
Tempura Prawns - CR LU MI
Warm Sweet Chilli Pork Pie GL LU MI
****************************
Traditional Roast of The Day Turkey or Beef GL LU MI
Butterbean, Sweet Potato and Spinach Stew (V) (Gluten Free)
Serrano Ham Wrapped Chicken Breast LU MI GL
Blackened Cajun Sirloin Steak (Medium or Under) – Fries GL SO
Vegan Red Pepper and Bean Chilli (V)
Breast of Duck – Bramley Apple – Redcurrant Glaze GL
Darne of Salmon GL LU FI
Herb Crusted Rump of Lamb LU MI GL
Salt and Pepper Fillet of Sea Bass FI GL SO CR
Mediterranean Vegetarian Tart (Vegan)
Hoisin Glazed Chinese Duck – Noodles – Fries GL LU MI SO
Sweet Roasted Red Mullet Fillet GL LU FI
Tandoori Chicken Breast GL LU SO
Rack of BBQ Ribs GL LU MI SO
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food.
£14.50 for 1 Course
£19.50 for 2 Courses
£23.50 for 3 Courses
Served from 6.00 until 7:30pm
Dinner Menu
Tomato and Lentil Soup GF
Smoked Breast of Duck – Red Onion GF
Southern Fried Style King Prawns GL FI MI SO CR LU EG
Red Lentil and Sun Dried Tomato Pate GF SO CE
Smoked Salmon – Carrot Slaw GL FI
Broccoli and Stilton Soup GL LU MI
Rondelle Of Goats Cheese GL MI LU
Smoked Mackerel – Potato Salad – Dill Oil GL LU MI
Tempura Battered Prawns CR SO LU MI FI EG
Salt and Pepper Squid GR SO CR LU MI FI EG
Smoked Chicken – Curried Mayonnaise GL LU MI
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Roast of The Day –Beef or Turkey GL LU MI SO
Herb Crusted Rump of Lamb GL MI LU SO
Chicken Penang Curry SO GF
Roast Salmon Fillet, Dill Oil FI GL LU MI SO
Peppered Flat Ironed Steak (M only) – Parmesan Chips SO GL
Serrano Ham Wrapped Chicken Breast – Dauphinoise Potatoes GL LU MI
Sweet Glazed Duo of Red Mullet Fillets FI GL MI SO
BBQ Chicken Melt – Fries GL Mu SO
Chicken Kiev – Fat Chips LU MI SO
Fillet of John Dory – Brown Shrimp and Curried Cream Glaze GL LU MI SO SU FI CR
Honey Roasted Duck Breast GL LU MI
Salt & Pepper Seabass Fillet - Oyster Drizzle GL LU MI FI CR
Butterbean, Spinach & Sweet Potato Stew (Vegan) SO
Minted Lamb Faggotts GL LU MI
Brie and Red Onion Tart MI SO
Mediterranean Vegetable Tart (Vegan) SO
Oriental Vegan Burger GL SO
Vegan Shepherd’s Pie GL SO
***************
Selection of Desserts
Please state any allergies or dietary requirements when ordering your Food
Please Note We Use Oil Produce From Genetically Modified Soya
1 Course £16.75
2 Courses £21.75
3 Courses £25.75