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Christmas 2023

Christmas at Maenan Abbey is always a magical time. With Roaring log fires, a Christmas tree that is two floors high and traditional decorations throughout the Hotel. 

          Download Menu here

Pre-Christmas Luncheon Menu 2023

                            

 Cream of Parsnip Soup

With Leeks and Bacon GF MI

Smoked Salmon Rillettes 

Honey Infused Carrot and Prawn Slaw GL FI CR

 

Smoked Breast of Duck

Mulled Wine Poached Pear and Beetroot Relish GF SD

 

Compilation of Melon and Exotic Fruit Bowl  GF SD

 

           Roasted Tomato And Red Pepper Soup GF MI 

Creme Fraiche and Chives  SE GL LU MI 

 

Black Sesame Seeded Goat’s Cheese Roulade 

Pressed Apple Compote and Rosemary Salted Toast GL LU MI SE

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Traditional Roast Turkey

Apricot and Cranberry Forcemeat, Sweet Sausage Wrap GL LU MI SO

 

Duo of Welsh Rump and Leg of Lamb

Savoy Cabbage Wrap - Cauliflower Puree GL  LU MI SO

 

Roast Rump of Beef

Horseradish and Herb Yorkshire Pudding GL  LU MI SO

 

Salmon Fillet

Braised Leeks - Lobster Bisque GL SO CR FI MI

 

Mediterranean Vegetable Tartlet

Mixed Leaves GL MI SO

 

Herb and Black Pepper Fillet of Sea-Bass

Seaweed Butter Glaze GL FI LU MI SO

                                                                           

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Selection of Christmas Pudding or Desserts on the day 

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Freshly Brewed Coffee and Mince Pies 

 

£25 per person

 

Please State Any Allergies or Dietary Requirements  

When Ordering Your Food  

Please note our dishes are made with oil 

produced from genetically modified Soya

Christmas Day Luncheon Menu 2023

                            

 Roasted Butternut Squash and Cauliflower Soup

With Cheese Sippets GF MI

 

Gateau of Salmon, Lobster and Crab 

With a Mango and Chilli Salsa GL FI CR

 

Ham Hock and Smoked Chicken Terrine

With Sweet Piccalilli and Walnut Bread GL SD MI LU

 

Compilation of Melon and Exotic Fruit   

With Sour Cherry Compote - Grenadine Consomme and Water Ice GF SD

 

           Orange Marinated Breast of Pheasant 

With Walnut and Micro Salad GL LU MI 


 

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Traditional Roast Turkey

Apricot and Cranberry Forcemeat, Sweet Sausage Wrap GL LU MI SO

 

Welsh Black Sirloin Steak  (Served Medium)

With Shallot Puree, Wild Garlic Croquettes, Maple Baby Vegetables and Red Wine Jus GL  LU MI SO

 

Seared Breast of Duck

With Sweet Potato Puree and a Blackcurrant  and Redcurrant Emulsion GL  LU MI SO

 

Tranche of Venison

With Caramelised Apple, Sauerkraut and Beetroot Jam GL SO MI

 

Mediterranean Vegetable Tartlet

Sweet and Sour vegetables and Cauliflower Fritters GL MI SO

 

Loin of Cod with a Welsh Rarebit Crust

Gingered King Prawns and Buttered Asparagus GL FI CR LU MI SO

                                                                           

********************** 

Selection of Christmas Pudding or Desserts on the day 

************** 

Freshly Brewed Coffee and Mince Pies 

 

£80 per person

 

Please State Any Allergies or Dietary Requirements  

When Ordering Your Food  

Please note our dishes are made with oil 

produced from genetically modified Soya

Christmas Breaks

We now have limited availability for our wonderful Christmas Breaks. Spend Christmas with new friends. We offer a 3 night package at the rates below. Your stay can also be extended a night in either direction for only £100 per couple Bed and Breakfast.

Christmas Package Programme

 

Christmas Eve

Sunday 24th December

A Welcome cream tea will be served in the lounge at 4.00pm.

Pre Dinner Sherry and Canapes will be served from 6.00 in the lounge with Dinner Being served from 6.00 until 7.30.

 

Christmas Day

Monday 25th December

Breakfast will be served in the Dining Room from 7.30 until 9.15.

Christmas Day Luncheon will be served from 12.00 until 2.00. 

Christmas night Buffet will be served in the lounge from 7.30.

 

Boxing Day

Tuesday 26th December

Breakfast will be served in the Dining Room from 7.30 until 9.15. 

Boxing Day Luncheon is an optional extra (3 courses with coffee for £24.95). Light lunches are also available in the Bar and Lounge. Lunch will be served from 12.00 until 2.00. 

Pre Dinner Sherry and Canapes will be served from 6.00 in the lounge with Dinner Being served from 6.00 until 7.30.

 

Wednesday 27th December

Breakfast will be served in the Dining Room from 7.30 until 9.15.

Checkout is up until 11.00.

Price per person

Sharing £475 (from)

Single £525

Children sharing with parents £250

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